POLYGIENE® TECHNOLOGY IN FOOD ENVINRONMENTS
People want to feel safe and that their health is a top priority. Now more than ever, manufacturers are utilizing antimicrobial product to keep their factories safer from the ground up as consumers are more sensitive on products made in a food safe environment and also to keep their workers and staff safe.
Flowfresh range of flooring systems contain an all-natural antimicrobial solution that uses the power of silver ions. Typically, floor finishes in food and pharmaceutical environments will rely on harsh chemicals to kill bacteria. Flowfresh flooring solution utilizes the natural germ-killing properties of Polygiene®, a silver-ion antimicrobial agent that kills and permanently destroy up to 99.9% of all surface bacteria, viruses, molds and yeasts.
How does Polygiene® silver-ions work?
▪ The silver ions are homogeneously distributed throughout the floor.
▪ The silver ions migrate to the surface.
▪ They protect the surface from degradation caused by microbial growth.
Other BENEFITS of using Flowfresh include:
1. HACCP International certified as safe for use in food, beverage, pharmaceutical and storage environments.
2. ISO 22196 compliant Polyurethane floor.
3. Offers the strength, durability and resilience of a seamless polyurethane floor.
4. Thermal shock resistant.
5. Can be textured finish to provide slip resistant in wet areas
6. Easy maintenance.
Polygiene® Antimicrobial Effectiveness which can resist to:
If you are concerning the floor at your food factory, please do contact our #IFS team at: 84 981 967 337 for further technical consultant